Watkins Catalog

Gourmet Extracts for baking and cooking!

Extracts can significantly improve the taste of your bake goods and other foods. Today there is an extract for most natural types of flavors.

Extracts are developed using many different methods and ingredients. Some extract flavors are created using natural ingredients while others rely on chemistry to find the right mix to recreate your desired flavor. Oils and plants are also used to create extracts.

There are too many types of extracts to list here. Please visit our Watkins Catalog for some of the best extract flavorings available.

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