Watkins Catalog

Lemon Pepper, a classic blend!

Watkins Lemon Pepper, a classic blend—great on fish, chicken, and grilled steaks!

As with coffee beans and wine grapes, varieties of peppercorns can have different flavor characteristics that are dependent on climate, soil and growing conditions, chicken and fish lemon pepper included.

Malabar peppercorns, from India, are small, full-bodied, strong, aromatic, and a favorite of many.

Tellicherry peppercorns, from the Malabar region, are larger and milder, and considered the best for grinding fresh in a peppermill.

Lampong peppercorns, grown in Indonesia, have a very bold and pungent flavor - even stronger than Malabar.

Muntok pepper, a relative of Lampong, is grown exclusively for making white pepper.

At Watkins, we buy top-quality Malabar and Lampong peppercorns (the two most potent varieties), carefully screen out fillers and stems, then granulate them through our exclusive process, which creates less friction and preserves their high essential oil content.

Certified Kosher. Our chicken lemon pepper is fabulous.

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