Watkins Catalog

Watkins Biscotti Recipe!

3 cups/750 mL all-purpose flour
2 tsp/10 mL WATKINS Baking Powder
1/2 tsp/2.5 mL salt
4 eggs, slightly beaten
1 cup/250 mL sugar
1/2 cup/125 mL butter, melted
2 tsp/10 mL WATKINS Original Double-Strength Vanilla (11 oz) WATKINS Watkins Original Double-Strength Vanilla —325 mL
1-1/2 tsp/7.5 mL WATKINS Almond Extract
3/4 cup/180 mL finely chopped blanched almonds

Cooking Directions
Combine first three ingredients, set aside. Beat together the eggs, sugar, and melted butter; add extracts. Add flour mixture, one third at a time; mixing thoroughly after each addition. Fold in almonds. Spread 1/2 of dough onto cookie sheet to form a loaf 12 inches/30 cm long, 3 inches/8 cm wide, and 1-1/2 inches/4 cm high. Repeat with remaining dough. Bake at 350F/180C for 20 minutes or just until starting to brown around edges; cool 10 minutes. Remove loaves from cookie sheet and place on cutting board. Cut across loaf into slices 1/2 inch/15 mm thick. Lay cookies cut side down on cookie sheet and return to oven for 12 minutes. Turn cookies over and bake an additional 5 to 10 minutes or until dry and crisp.

Makes 48 cookies, 1 per serving.

Nutrition Facts
Makes 48 cookies, 1 per serving.

Nutritional Information Per Serving:
Calories 80
Protein 2 g
Carbohydrates 11 g
Sodium 60 mg
Fat 3 g
Saturated Fat 1 g
Cholesterol 23 mg
Dietary Fiber 0 g


Watkins CatalogWatkins Catalog
Watkins has been a fixture in the American home since 1868, when J.R. Watkins first hitched up the horse and buggy to distribute his liniment to pioneer families on the Minnesota prairie. The quality of his product was so good that J.R. introduced the world's first money-back guarantee. Today, Watkins provides the worlds finest spices and flavorings.

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